Daily Archives: April 5, 2014


Microwaved Water Tomato Experiment Results

After seeing conflicting accounts of whether microwaved food retains nutrients, I decided to try a semi-scientific experiment here with tomato plants and five water sources. The results, so far, have surprised me.   I understand my test does not meet scientific standards. This project was simply to satisfy my curiosity about water and its effect on living […]

Tomato water